WinemakerBodegas Rey Fernando de Castilla
Jerez, Spain
Some more information about 'Bodegas Rey Fernando de Castilla'
Bodegas Rey Fernando de Castilla is named after King Fernando of Castile, who conquered a large part of Andalusia in the 13th century. Here, he discovered exceptional qualities ranging from the soil to the climate.
In short, the perfect ingredients to produce wines of outstanding quality. The story begins with the Andrada-Vanderwilde family; for two centuries, they have been dedicated to grape cultivation and winemaking for sherry.
In 1972, D. Andrada-Vanderwilde Fernando created the brand “Fernando de Castilla” with the aim of producing the finest brandy in Spain. Later, D. Fernando also developed a unique Pedro Ximénez Sherry Vinegar, widely regarded as the best in Spain!
Why you’ll definitely want Bodegas Rey Fernando de Castilla in your collection:

Globally renowned for their high-quality sherry and brandy.

A stellar reputation built through their meticulous aging process..

Fernando de Castilla aims to produce the finest brandies and sherries in Spain.

The incredible Sherries, Vermouths & Brandies from Bodegas Rey Fernando de Castilla
:
- Bodegas Rey Fernando de Castilla - VERMUT - Sherry Cask - Vermouth
Oil and Vinegar:
- Bodegas Rey Fernando de Castilla - La Bodega 16 years old - Vinegar Sherry AL PX Reserva
- Bodegas Rey Fernando de Castilla - La Bodega 16 years old - Vinegar Sherry Reserva
- Bodegas Rey Fernando de Castilla - Tradicional - Vinegar Sherry
Sherry:
- Bodegas Rey Fernando de Castilla - Antique Amontillado - Sherry
- Bodegas Rey Fernando de Castilla - Antique Fino - Sherry
- Bodegas Rey Fernando de Castilla - Antique Oloroso - Sherry
- Bodegas Rey Fernando de Castilla - Antique Palo Cortado - Sherry
- Bodegas Rey Fernando de Castilla - Classic Amontillado Rare Old - Sherry
- Bodegas Rey Fernando de Castilla - Classic Premium Cream - Sherry
- Bodegas Rey Fernando de Castilla - Hechizo Moscatel - Sherry
Sterke Dranken:
- Bodegas Rey Fernando de Castilla - Solera Gran Reserva DEcanter Selecto - Brandy
- Bodegas Rey Fernando de Castilla - Solera Gran Reserva Oloroso Viejo - Brandy
- Bodegas Rey Fernando de Castilla - Solera Reserva - Brandy
- Bodegas Rey Fernando de Castilla - Solera Reserva Oloroso Wood - Brandy
Sweet wines:
- Bodegas Rey Fernando de Castilla - Classic Pedro Ximenez - Sherry
White wines:
- Bodegas Rey Fernando de Castilla - Antique Px - Sherry
- Bodegas Rey Fernando de Castilla - Classic Fino Dry. - Sherry
- Bodegas Rey Fernando de Castilla - Classic Manzanilla - Sherry
- Bodegas Rey Fernando de Castilla - VERMUT BIANCO - Vermouth
Check out the products from Bodegas Rey Fernando de Castilla
Attention:
The availability of the wines listed may vary. Some wines may sell out in the future or may not yet be in stock (new vintage).
We recommend checking the individual product pages for the most up-to-date stock information.
The vineyards of Bodegas Rey Fernando de Castilla in Jerez
The climate
Jerez has a Mediterranean climate with mild, wet winters and a dry, extremely hot summer.
The terroir
The soil is very rich in limestone, giving the vineyard surfaces a constantly snow-covered appearance: these are the famous "albarizas."
Winemaking in Jerez
In the blazing heart of Andalusia, where the sun warmly embraces the sprawling vineyards of Jerez, unfolds a story of centuries-old tradition and extraordinary craftsmanship. Here, amidst limestone soils and with the salty scent of the Atlantic Ocean in the air, the unique world of sherry wines comes to life.
In this enchanting region, where the Palomino grape finds its home, a bodega shines like a treasure in the sun—Fernando de Castilla. With roots deeply anchored in 1837, this house stands out as a master in crafting sherries that reflect the very soul of Jerez. The respect for tradition is palpable here, from the hand-picked Palomino grapes to the ancient solera systems that patiently oversee the aging of the wines.
The Fino, with its protective and enriching layer of flor, tells a story of freshness and complexity. The Amontillado, transformed through oxidative aging, reveals layers of nutty notes and saline elegance. And then the opulent Pedro Ximénez, a nectar of sweetness and depth.
Fernando de Castilla, as the guardian of these timeless traditions, shines like a jewel in the crown of Jerez. Their sherries, steeped in history and imbued with authenticity, are not merely drunk—they are experienced.
In every sip, you taste the heritage of the region and the dedication of the artisans who bring this elixir to life.