Steely tones and slightly toasted notes. The aroma of lime stands out together with some hazelnut. It has a dry taste, it’s intense, rounded and balanced. The bubble is well integrated.

climate

Mediterranean climate

soil

mostly calcareous sediments

vinification

Varieties: 25% Parellada, 40% Xarel.lo, 35% Macabeu Ageing: Aged sur lie during at least 24 months