Straw yellow color with green nuances. Vibrant, persistent and delicate pearl. The nose is dusty with hints of white fruits and citrus fruit. A touch of brioche completes the whole. The taste is nice and full and dry and results in a long finish dominated by ripe fruit.

Perfect as an aperitif, but also in the kitchen it can be widely used. Specifically with rice dishes, seafood, fried fish, pasta or even magret de canard.

climate

Continental climate with Mediterranean influences. Relatively short but warm and dry summers with cooling during the night. Winters can be long and cold.

soil

Poor soils with lime and clay that easily retain water in the lower layers, compensating for the limited rainfall.

vinification

75% Macabeo and 25% Chardonnay. The grapes are grown completely organically. First, the wine receives a classic fermentation under cool and controlled temperature. Then a 2nd fermentation is started in the bottle just like with champagne. The wine remains 'sur lattes' for more than 12 months with an increase in complexity and finesse as a result.